How to Make Perfect Cold Brew Iced Coffee

As it warms up, ice coffee is our go to drink to cool down. Here is how to make the perfect cold brew ice coffee

What you need:

  • 1 pound Ground Coffee (good, Rich Roast)
  • 8 quarts Cold Water
  • Half-and-half (healthy Splash Per Serving)
  • Sweetened Condensed Milk (2-3 Tablespoons Per Serving)
  • Note: Can Use Skim Milk, 2%% Milk, Whole Milk, Sugar, Artificial Sweeteners, Syrups…adapt To Your Liking!


In a large container, mix ground coffee with water. Cover and allow to sit at room temperature twelve hours or overnight.

Line a fine mesh strainer with cheesecloth and set over a pitcher or other container. Pour coffee/water mixture through the strainer, allowing all liquid to run through. Discard grounds.

Place coffee liquid in the fridge and allow to cool. Use as needed.

To make iced coffee, pack a glass full of ice cubes. Fill glass 2/3 full with coffee liquid. Add healthy splash of half-and-half. Add 2-3 tablespoons sweetened condensed milk (can use plain sugar instead) and stir to combine. Taste and adjust half-and-half and/or sweetened condensed milk as needed.

To ensure your coffee is the best make sure your beans are fresh! Get our coffee shipped right to your door!

Not only is our coffee the best but you can feel great drinking it knowing that you are helping to support New Life K9 and C.A.R.E 4 Paws.

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