Mexico Sugarcane Processed Organic
The lot is made up of Typica, Caturra, and Bourbon varietals and is grown at altitudes between 4000-5200 feet from the Chiapas region in Mexico, the country’s most noted coffee growing region.
Region: Tapachula, Chiapas
Varietal: Tipica, Bourbon, Caturra, Mondo Novo, Catuai
Processing Methods: Washed, Sugarcane Process Decaffeination
Growing Altitude: 900 – 1600 meters
Cup Characteristics: Brown sugar, ripe green apple, lemon, buttery finish.
This coffee is decaffeinated by Descamex Sugarcane Process which is 100% chemical free.
We partner with farmers that only use organic farming practices.
A percentage of your purchase is donated directly to the cause of your choice upon checkout!
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