Decaf
Mexico Sugarcane Processed Organic
The lot is made up of Typica, Caturra, and Bourbon varietals and is grown at altitudes between 4000-5200 feet from the Chiapas region in Mexico, the country’s most noted coffee growing region.
Region: Tapachula, Chiapas
Varietal: Tipica, Bourbon, Caturra, Mondo Novo, Catuai
Certifications: Organic
Processing Methods: Washed, Sugarcane Process Decaffeination
Growing Altitude: 900 – 1600 meters
Cup Characteristics: Brown sugar, ripe green apple, lemon, buttery finish.
This coffee is decaffeinated by Descamex Sugarcane Process which is 100% chemical free.
We partner with farmers that only use organic farming practices.
A percentage of your purchase is donated directly to the cause of your choice upon checkout!
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Additional information
| Weight | 16 oz |
|---|
Alexandra Baerg (verified owner) –
This decaf is THE BEST!!!!!!!!! I only drink decaf and once I had this in their shop in Morro Bay I had to sign up for monthly delivery. Once you have this you are spoiled for sure. Luckily I vacation in Morro Bay so I never have to be with out my coffee.