Our Farm

Batak Region of West-Central Sumatra

THIS MONTH WE ARRIVE AT SUMATRA

Sumatra Single Origin Coffee
Origin

Information

Variety: Catimor, Typica

Region: Batak Region of West-Central Sumatra, Aceh

Harvest Period: June – December

Altitude: 750 – 1,500 meters

Process: Giling Basah (wet-hulled)

Drying: Dried in the sun

Coffee Notes

Grown on the Indonesian island of Sumatra, Mandheling is known as much for its smooth, full body (mouthfeel) as its rich, complex taste. Sumatra Mandheling tasting notes often describe it as earthy and intense with an herbal aroma, unique to the region and not found in South American or African coffees. With just enough acidity to provide a vibrancy, Mandheling coffee often exhibits tones of sweet chocolate and licorice.The flavor of the coffee develops well because of the rich volcanic soil and tropical climate, despite not being very high altitude. The coffee is named after north Sumatra’s Mandailing people – an ethnic group and not so much a region.

Though Mandheling coffees are dry processed, the method includes washing the dried husk of the coffee cherry (fruit) in hot water which provides a more uniform appearance of the coffee beans than typical dry processed green coffee beans, and likely contributes to the coffee’s fine flavor.

Sumatra Mandheling coffee grows in Padang’s west-central region between 2,500 and 5,000 feet above sea level. The coffee is often given a Dark Roast or Medium-Dark Roast to bring out the coffee’s sweet taste as well as its earthy qualities.

Sumatra Single Origin Coffee

Single Origin

1 Reviews
5.00 out of 5 based on 1 customer rating

From: $19.99 every 2 months

Sumatra Mandheling Coffee Beans

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Earthy aroma and notes of woody, spicy, chocolate.

Our coffee this month comes from the region of Sumatra.

All of our coffee is single origin, direct trade sustainably sourced.

We partner with farmers that only use organic farming practices.

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1 Review(s)

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    Amazing coffee… fragrant and delicious…. from the first sip. Yum
    Having this at home makes it difficult to travel. Great roast, Thanks!

    Gregory Smith (verified owner)

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Cupping Notes

Variety: Catimor, Typica

Aroma: Slightly Earthy

Flavor: Herbal, Chocolate, Clean Earthy, Woody Notes, Spicy

Body:Full

Acidity: Low

Sumatra Single Origin Coffee
Sumatra Single Origin Coffee
Sumatra Single Origin Coffee